Carbonic

Experience the Effervescence of Carbonic Maceration

Step into a world of vibrant flavor with our Carbonic Maceration Arabica, a coffee processed using techniques borrowed from innovative winemaking. Whole, intact coffee cherries are placed into sealed, temperature-controlled tanks flushed with carbon dioxide. This anaerobic (oxygen-free), CO2-rich environment initiates intracellular fermentation within the cherry itself.

Details:

• Type: Speciality Arabica (Varietal specifics can be added if known)
• Process: Carbonic Maceration
• Origin: Premier Innovative Coffee Estates (Specify if known)
• Taste Profile (General): Prepare for an exceptionally clean, often bright and juicy cup profile. This process frequently yields notes of red fruits, exotic florals, candy-like sweetness, sparkling acidity, and unique aromatics distinct from other processing methods. (Adjust based on actual cupping notes)

A thrilling experience for coffee aficionados searching for exceptionally bright, clean, and fruit-driven cups with a unique character. Experience the exciting results when modern coffee processing takes inspiration from the world of wine – a truly memorable and effervescent brew.