Anaerobic Natural

Intensified Flavors Through Controlled Fermentation

Dive into the cutting-edge of coffee craft with our Anaerobic Natural Arabica. This innovative process involves sealing freshly picked coffee cherries in an oxygen-free environment for a controlled fermentation period before they undergo natural drying. This unique step intensifies the development of acids and aromatic compounds within the bean.

Details:

• Type: Speciality Arabica (Varietal specifics can be added if known)
• Process: Anaerobic Natural (Oxygen-deprived fermentation followed by natural drying)
• Origin: Progressive & Innovative Coffee Farms (Specify if known)
• Taste Profile (General): This meticulous process unlocks an extraordinary cup profile. Expect intensified fruit notes, often reminiscent of dark berries, tropical fruit, or wine-like characteristics, coupled with enhanced sweetness, a distinct aromatic complexity, and sometimes a pleasant fermented ‘funk’. (Adjust based on actual cupping notes)

Ideal for the curious coffee drinker seeking bold, distinct, and deeply aromatic flavors that push processing boundaries. An unforgettable cup born from the marriage of controlled fermentation and careful natural drying.